humidities

humidities

by Jeroen van de Weijer -
Number of replies: 0

- In contrast, most of the dairy sections of America have land instead of sea
breezes, much higher altitudes, much greater extremes of temperature and a
lower range of relative humidities.  (from a book about cheeses)

- Golden raisins are made by treating the grapes with antioxidant
sulfur dioxide and drying them mechanically at controlled temperatures and
humidities; the result is a much fruitier, lighter flavor. (from a book about food)

- I aged meat in fridges kept at relative humidities ranging from 30 to 80
percent as well as in fridges that fluctuated wildly with no controls.
Guess what? All of them produced excellent aged beef. (from another book about food)